Tag: Nigeria

Celebrity pastor under fire after stampede for ‘holy water’

It’s the middle of a working day, in the middle of the week, but the trickle of worshippers at the Synagogue Church of All Nations is quickly becoming a flood. Around 1 000 people sit silently on plastic chairs cooled by dozens of floor fans at the church – a building reminiscent of an aircraft hangar just off Accra’s industrial Spintex Road – watching its founder delivering a sermon on his own dedicated 24-hour TV channel, Emmanuel TV.

Temitope Balogun Joshua, popularly known as TB Joshua, founder of the Synagogue Church empire, is one of the biggest celebrities in West Africa. His regular Sunday services in Nigeria boasts attendance rates of around 15 000 and the Nigerian government has reported that the number of worshippers travelling to the church in Lagos have significantly boosted tourism to Nigeria.

TB Joshua (Pic: emmanuel.tv)

But he is an increasingly controversial figure in Ghana, after a deadly stampede at the Synagogue Church last Sunday left four people dead and at least 30 injured.

The worshippers were hoping to obtain holy “new anointing water”, which Emmanuel TV had announced would be distributed for free. “The anointing water usually costs 80 cedis, but we learned that on Sunday it would be given out for free,” said Joseph Adanvor (52) who witnessed the fatal stampede. “I have never seen anything like it before. People had come from Togo, Benin, even from Kenya. They tried to close the church but people were climbing over the walls and breaking in. The police and army were there but they couldn’t control the crowds.”

The police, who are investigating the deaths, said that they had not anticipated the number of people who would attend the church, with worshippers arriving from as early as 2am. “All of us were caught by surprise,” police spokesperson Freeman Tetteh told the BBC world service. ” No one knew the crowd will be so huge.”

The church declined to comment to the Guardian but earlier announced that it would pay the medical expenses for those injured in the incident. Reverend Sam Mc-Caanan told journalists that the church was “devastated”. “We have to do a thorough work around this to make sure it doesn’t happen again,” he said.

The stampede came two weeks after Nigeria-based Joshua made a rare personal appearance in Ghana, prompting tens of thousands of people to travel to the 1 500 capacity church to catch a glimpse of the self-styled “prophet”. The event created a crisis for the security services, bringing large parts of the capital Accra to a standstill.

Joshua is one of the most prominent pastors in Africa with a growing number of followers around the world. The church has branches in London and Athens, as well as Accra, and Ghana’s late president John Atta Mills, who died last year, was a prominent follower, whilst a host of other public figures and celebrities claim to have been healed by the pastor. But he has attracted controversy for his significant wealth – with American magazine Forbes estimating that the pastor was worth up to $15-million, and for the sale of products including anointing water and car stickers to people hoping to free themselves from poverty.

“I personally believe there is a level of exploitation going on here, with churches selling things like anointing water and car stickers,” said Apostle Samuel Yaw Antwi, general secretary of the Ghana Charismatic and Pentecostal Council. “Jesus Christ never sold any of these things.”

Belief in the healing powers of pastors and special oils and waters which they claim to have blessed is widespread in Ghana, with products often sold for a profit. “I myself have bought the anointing water, and I have seen the miracles it performs,” said Adanvor. “My father was suffering from pain in his leg. When I sprayed the water, and after praying, the pain went away.”

“It’s like in Jesus’ time,” Adanvor added. “He did a lot of miracles so a lot of people followed him. Now we see that God can manifest again. When people come to the church, if they pray and they believe, they are healed.”

(A screenshot of a broadcast on Emmanuel TV)

In addition to purchasing anointing water and other products, members of the church tithe by contributing 10% of their monthly income, and also give offerings at church services. However, worshippers say that the church is popular because it does not demand payment for healing – a practice common among other churches in the region.

“The problem we have in this country is the type of Christianity people are practising whereby, instead of seeking to know God through his work and a relationship with the holy spirit which is assured to every Christian, are running after signs of miracles,” said Antwi.

“People want instant solutions to their problems, just like they want instant coffee. If anybody comes along offering instant answers to financial or health challenges, people want to go for it. But the Bible warns Christians about that.”

Afua Hirsch for the Guardian Africa Network.

12 years ago

Nigeria’s love of champagne drives sales

The lyrics to Pop Champagne – one of many Nigerian pop songs to pay homage to the ubiquitous French drink – are self explanatory. “We dey pop champagne, pop pop pop pop, pop champagne!” the song goes, as a nightclub jumps with men holding bottles and women glasses full of bubbly.

But Nigerians’ love of champagne is fast becoming fact as well as legend – with new figures forecasting that champagne consumption in the west African country will reach 1.1 million litres by 2017, with 2011 consumption at almost eight billion naira (£31m).

The figures, from research company Euromonitor, found that Nigeria had the fastest growing rate of new champagne consumption in the world, second only to France, and ahead of rapid growth nations Brazil and China, and established markets such as the US and Australia.

“Champagne has its own demographic on the higher end of things – it’s not even about the middle class, it’s about the elite,” said Spiros Malandrakis, a senior analyst at Euromonitor.

“People may find it surprising that Nigeria came second in the rankings, but it has an extremely extravagant elite, with Nollywood and the oil industry.”

Champagne bottles displayed at a roadside shop in Lagos. (AFP)

Nigerians’ love of big spending has attracted growing attention in recent months. Last year figures revealed that Nigerian tourists in the UK are the fourth biggest foreign spenders, ringing up an average £500 in each shop where they make purchases – four times what the average UK shopper spends.

“At all the celebrity parties in Lagos, they always have champagne. And it has to be the finest – Cristal, Dom Pérignon or Moet et Chandon rosé – these are the things that are important symbols here,” said Vanessa Walters, the Lagos-based editor of Nigerian women’s magazine Genevieve.

“People say that at every elite event the champagne has to be flowing, and that how much champagne there is is a one-upmanship thing, like showing people that your house is bigger than theirs.”

But not everyone in Nigeria – 63% of whose 160 million population still live on less than $1 a day – is impressed with the extent of Nigerian champagne consumption.

“Nigerians’ unhealthy enthusiasm for anything foreign or imported is a plague that continues to pull the country back into this sort of wasteful expenditure,” said an editorial in Nigerian newspaper the Daily Trust in response to the figures.

“[These figures] reveal the profligacy that is offensive, if not obscene.”

12 years ago

Oya: Rise of the Orisha

An upcoming action-packed feature film takes a pantheon of ancient West African deities known as Orishas and resurrects them as modern-day superheroes. The lead character in Oya: Rise of the Orisha is a young woman named Adesuwa who has the unique ability to transform into the fearsome warrior goddess, Oya, the Orisha of change. When she does, she gains amazing powers.

The film will be presented in a visually unique style, drawing inspiration from related genres including sci-fi, action and martial arts, and aims to be a truly phenomenal spectacle in the art of film. London-based writer and director Nosa Igbinedion hopes it will do for African folklore and oral tradition what 300 and Thor did: they took Greek and Norse mythology and made it fresh and exciting.

This is a synopsis:

For centuries the doorway between the world of the Orishas and our world has remained closed, until now. Our hero, Ade, is one of the few people with a connection to one of the gods, Oya. She has been tasked with the job of protecting the innocent and that means keeping the door to the gods shut. If the doorway to the gods is opened, they will wreak chaos upon us as retribution for our abandonment of them.

To keep the door shut, she must find ‘the key’, a young girl with the potential to open the doorway, and keep her safe. The adventure unfolds with a host of memorable characters and a string of unexpected twists, Ade, goes in search of the key, battling against those who wish to open portal and unleashing a horde of forgotten gods and goddesses into the world, with powers and skills beyond our comprehensive and supernatural gifts which will change the course of history for mankind, forever.

According to the Yoruba religion, which developed in Nigeria and Benin, Orishas are a collective of charismatic deities with specialised supernatural gifts, powers and responsibilities. They are comparable to the gods of the ancient Egyptians and Greeks, and Roman civilisation. Tradition has it that these supernatural beings once walked the earth with humanity. The reverence and worship that was shown to them by the ordinary Yoruba people elevated their status and increased their power.

Orishas are followed in various religions by an estimated 100-million people worldwide (5-million in the US). The fact that they have been left out of popular media is a travesty. Igbinedion’s film is a retelling of black cultural experience that has not been attempted on this scale before, and it’s being done independently.

He and his team plan to shoot a short taster film this April, using money raised through crowd funding. The short film will serve as a visual appetiser to attract more traditional film investors for the feature film. Follow their progress on Twitter and help support this incredible project.

Other African folklore projects include Akosua Adoma Owusu’s short film Kwaku Ananse and Central City Tower’s Spider Stories. These are influenced by the West African fable of Anansi, a trickster who appears as both spider and man.

12 years ago

Jollof rice, egusi soup, suya: How to cook Nigerian-style

Like any other nation, Nigerians differ on politics, sport and taste in music but when it comes to food, there’s a consensus: no one makes a better jollof than we do. I can’t pinpoint the exact age I learned to cook but what really peaked my interest was the amount of time my mother spent in the kitchen. She could go from making breakfast to cooking supper without doing much of anything else. I knew there had to be more efficient ways. My mother’s habit got me interested in prepping, and I later fell in love with agriculture and eventually all things Nigerian food.

Simply put, Nigerian food is flavourful and spicy. The typical Nigerian dish has a flavour profile containing salt, chili pepper, bouillon cubes (Maggi and Knorr stock cubes) and other herbs and spices. Due to international influences on Nigerian food culture, we use both local and foreign spices. Some common herbs and spices include thyme, curry powder, grains of paradise, ginger, allspice, African blue basil, nutmeg and cloves.

Typical Nigerian dishes take a while to cook. The average cooking time ranges from one hour to five, depending on the meal and ingredients. As with all dishes, there are a few tricks to save time – the most beneficial being prepping. Prepping and freezing commonly used items like meat, pureed pepper and beans will cut cooking time in half. Tasks like peeling beans for local favourites like moi-moi (steamed beans pudding) and akara (bean cake) take an average of four hours.

Typical cooking ingredients include Maggi/Knorr stock cubes, chili peppers, crayfish and palm oil. For those who live outside Nigeria, sourcing ingredients can be a challenge when it comes to preparing authentic Nigerian food. Most ingredients can be found in local African grocery stores, and close substitutes are usually available in other ethnic grocery stores.

Jollof rice

According to most Nigerians, jollof originated from Nigeria but this has been a topic of many debates. Different countries in Africa have different versions of jollof rice. The Nigerian jollof is made from a combination of pureed red bell pepper and tomatoes, curry powder, thyme leave, bouillon cubes, oil, salt and bay leaves. Jollof is consumed all over the country and is served at most celebratory occasions. Below is my easy, budget-friendly recipe. Follow these step-by-step instructions to get it right.

Ingredients:

1/3 cup pure groundnut oil (a substitute for vegetable oil)
1/4 of a large onion (sliced)
1 small can tomato paste
2 Maggi stock cubes
1/2 teaspoon each of thyme, curry powder, chili powder
1 teaspoon salt
4 bay leaves
2.5 cups basmati rice
Sheet of foil

Directions:

1) Place a pot with a tight-fitting lead on medium heat and heat up the oil in it. Add the chopped onions and fry until they’ve browned.

2) Then add in the tomato paste; fry the onions and paste for 3 minutes. Then add in the Maggi cubes, thyme, curry, chilli powder and salt, and combine.

3) Add 2.5 cups of water and the bay leaves to the pot. Cover and bring to a boil.

4) Reduce the heat to minimum. Add in the rice. Cover the pot with the foil and then the lid. (It’s extremely important that the pot is well covered as we are trying to infuse each grain of rice.)

5) Leave to cook on minimum heat for 35 minutes.

6) Remove the pot from heat and stir the contents. If the texture of the rice isn’t to your liking at this point, simply cover the pot tightly for another 6 minutes. (There is no need to return the pot back to the heat, the retained heat is enough to continue to cook the rice). Otherwise the rice is ready to serve.

7) Remove the bay leafs and serve the jollof rice with your choice of protein. I recently fell in love with jollof rice and poached eggs, it is the best combination.

Egusi soup

Made from a combination of shelled and blended melon seed, palm oil and vegetable leaves, egusi is easily the most popular soup in Nigeria. It is served as an accompaniment to fufu-like starches and it’s often eaten as lunch. The soup is prepared with a range of meat and fish; the popular belief is that the more variety of meat present in the soup, the better it tastes. Follow this recipe to make your own.

Suya

This is a special spice mix of chili powder and de-oiled peanut blend that originated from northern Nigeria. The spice mix is used as a rub on proteins like beef, lamb, chicken and fish. Suya meat, as the end product is called, is cooked over an open barbeque pit. These barbeques only happen at night and the meat from street vendors is usually better than that from specialised upscale restaurants. To make your own, this is all you need to do.

Ronke S. Adeyemi is the creative administrator of 9jafoodie.com, a popular Nigerian food blog.