Ethiopia’s love affair with coffee

Addis Ababa may be the heart of Ethiopia, but coffee is its lifeline. The coffee-drinking ceremony is a daily ritual on the streets and in homes, and it trumps instant granules and pods by far.

Elleni Kassaye (26) runs a small coffee shop in the Haya Hulet district, located on the eastern part of the sprawling capital. She wears her Ethiopian heritage with grace, translating it into her establishment and its array of beverages and foods. Elleni’s specialty is jebena buna, a coffee prepared in a clay pot, with a wide round bottom that leads up to a long, narrow spout with a handle. Like the mothers and grandmothers of many generations before her, she is wearing a traditional white dress with a colourful woven border.

I watch Elleni as she slowly stirs a pan of beans over a flame while aromas of frankincense float across the room, which has grass spread on it to add to a relaxed ambience. She waits patiently for the beans to change to a darker colour. The café is packed with people both young and old, chatting, laughing, gossiping, and discussing news. Ellen continues stirring and shaking the pan back and forth so that the beans don’t burn. As they start to pop, she removes them from the heat and passes them around for the customers to inhale the aroma.

Elleni preparing coffee for her customers. (Pic: Arefaynie Fantahun)
Elleni preparing coffee for her customers. (Pic: Arefaynie Fantahun)

While still warm, she grinds the beans into a powder with a mortar and pestle and places them in the jebena (clay pot) that contains boiled water. The pot sits over the fire for a while, before Elleni starts pouring it from high up into small cups. Pouring a thin stream of coffee into each little cup without spilling requires skill and experience, and Elleni does it gracefully. She serves the small cups to us with sugar and popcorn on the side to complement the coffee.

While jebena buna is most often enjoyed black, some have it with sugar to tone down the bitter taste. Though most of Elleni’s customers often drink the first brew and leave, the coffee-drinking ceremony in Ethiopia consists of three rounds. The first cup, called abol, happens to be the strongest one. The second brew, called tona, is slightly less strong, and the third, baraka, which means “blessing”, is mildest in flavour.

Time, patience and skill are required to make jebena coffee. (Pic: Arefaynie Fantahun)
Time, patience and skill are required to make the three brews. (Pic: Arefaynie Fantahun)

Ethiopia is often described by historians as the birthplace of coffee. According to legend, inhabitants of the Kaffa province were the first to discover the value of coffee as a stimulating beverage. Coffee shops are booming and have become a major fixture in Addis Ababa’s urban landscape. Sisay Alemayehu, a barista at Mankira Café in Piassa, says that people are increasingly opting for jebena coffee because of their superior flavour and the opportunity to watch the cycle of coffee preparation.

Today, more than 60% of Ethiopia’s foreign exchange income derives from coffee exports and an estimated 15 million Ethiopians depend on the livelihood from the production, processing, trade, and transport of coffee. Ethiopians drink about half of all the coffee they produce, preparing and serving it in elaborate rituals that are as popular as ever.

With the introduction of the espresso machines during the Italian occupation of the late 1930s, new methods were adopted. The macchiato, locally spelled ‘makyato’, a creamy, delicate balance of coffee and milk, and spris, a layered mix of coffee and tea became very popular, if not more popular than jebena coffee. Ethiopians also acquired the habit of drinking coffee with sugar around this time. Before this, coffee was served with salt, cardamom or butter.

Addis’s jebena coffee shops boast old-fashioned goodness, but there are plenty of contemporary cafés around to cater for different tastes. “Let’s go get coffee” is a line that never gets old around here; it’s a routine that we look forward to daily. If there’s one thing I’m sure of, it’s this: the city is unlikely to end its love affair with coffee anytime soon.

From the countless number of coffee shops around, these are my favourites:

Tomoca, the city’s most famous café, started roasting beans in 1953. It’s located off Churchill Road, Addis’s main shopping district. Some say it is touristy and expensive, but the coffee is as good as you will find anywhere.

Mokarar, located on Semien Hotel Road, is famous for its unique style of coffee and down-to-earth vibe.

Café Choche is in the century-old railway station, La Gare. This coffee shop is making a name for itself with the quality of its beans. Expect to pay10 birr ($0.54) for a cup.

The 20-year-old Robera Coffee Gallery is located in the Gerji area near the Mexican embassy. It’s a cosy place to hang out with friends. The beans are roasted daily in the big roaster out front, filling the air with irresistible aromas. A cup of good, earthy coffee costs $0.42.

Arefaynie Fantahun is a blogger based in Addis Ababa. Follow his posts on fashion, art, travel and photography here

Kenya’s ambitious urban farmers

“You need to cut your nails if you want to be involved in this kind of work,” Jairus, the experienced farmer and caretaker, said disapprovingly.

This was Rosa’s first attempt at planting a tree on her newly acquired farm, located in Kenya’s Rift Valley. All the farmhands’ eyes were on her as she dug and shovelled. She was sporting a fresh new French manicure that cost her Ksh 450 ($5), but she was reluctant to trim them. What a waste of money that would be!

Later that night, at her home in Nairobi, Rosa prepared for her other job. She had an early meeting the next morning but was up late, struggling to get rid of the grit beneath her nails. She knew what she had to do: reach for a nail clipper.

Farming was going to be her life from now on and she had to start looking the part if she was serious about making a success of it. The farm had come into her possession when her father heard her talking about buying some land to practise farming. He was surprised but pleased, and since he was just about to sell off a large tract of his farm, he decided to give Rosa two acres of it.

One acre of the farm in this remote area is valued at about Ksh 350 000 ($4168). The money Rosa would have invested in buying the land will instead be used in preparing the field, and paying the farm manager and the four people he would hire during the planting season to weed and harvest the crops. For her first planting season Rosa invested in beans. Her farm produce will be sold in Rift Valley and neighbouring areas.

Rosa is part of a new group of young, urban working-class Kenyans who have decided to take up farming to boost their income. This choice of career may be unusual but it’s smart and strategic: they can save the extra income they’re making now for when they retire from their formal jobs, and then take up farming full-time when they’re older.

These urban farmers are in their late twenties to mid-thirties and were born and brought up in Nairobi. They’re professionals – doctors, project managers, NGO workers, journalists and accountants. Their only previous connection to farming is the fresh produce they bought at local markets or consumed from their parents’ or grandparents’ farms (which they hardly visited because city life was much more exciting).

Urban farmers have come to realise what Kenya’s seasoned farmers have always known: farming is a green gold mine. Agriculture­­­ or food processing in Kenya accounts for about 80% of the work force and is the backbone of the country’s economy.

Farmers tend newly planted trees  Kimahuri, Kenya. (AFP)
Farmers tend newly planted trees in Kimahuri, Kenya. (AFP)

In their quest to rapidly learn about farming while holding down office jobs in the city, urban farmers are forever on their phones, carrying out ‘supervisory farming’.

“Did you manage to weed today?” “Did you buy the fertilizers?” “Is it still raining?” “How are the animals doing?” “I’ll come over this weekend and check on the progress” are conversations you’ll overhear in corridors and offices as they check in with their farm managers and caretakers.

You can easily identify an urban farmer in social circles. They are the ones who will steer the conversation to “farming is the way to go” at dinner tables, lunches and casual encounters, and then pull out their cellphones to proudly show anyone who cares a picture of their first crop.

When urban farmers are not on their phones, they’re on the internet checking out farming websites and forums – how to farm the next crop; which animals to buy next. What they lack in experience, they make up for with technological know-how.

Luckily, their experienced counterparts are usually patient and happy to help them and explain the process of farming. The market for farming products in Kenya and beyond is huge, and farmers are only too aware that they can’t meet this demand on their own. Jealousy and conflicts are rare – instead, experienced farmers encourage the youngsters and show them the ropes with the aim of greater customer satisfaction in mind.

In a country where agriculture accounts for almost 51% of the GDP, urban farmers like Rosa are playing a key role in providing employment and producing a greater variety of food in Kenya. Rosa may be new at it but she’s learning fast. She has already realised the importance of spreading the risks of various forms of farming: once she gets her profit from her next harvest, she will invest it in beekeeping. She’s only 36 years old but she’s already planning her exit from formal employment in 2016.

Mary Itumbi is a journalist based in Nairobi. 

Timbuktu’s literary gems in a fight for surival

There is a proverb in Timbuktu, the legendary medieval city in Mali’s desert, that says: “The ink of a scholar is more precious than the blood of a martyr.”

What Ahmed Baba, the 16th-century intellectual who said it, would make of recent developments is hard to imagine. At the multimillion-dollar Timbuktu institute bearing his name, fragments of ancient texts litter the corridors. The charred remains of not just scholarly ink, but the antique leather-bound covers that protected them against the harsh desert elements are blown by the hot Saharan wind.

During the last days of the Islamist occupation of northern Mali, the al-Qaeda-linked groups who seized control of the territory for almost nine months turned on the Ahmed Baba Institute. In what many people believe was a final act of revenge, and a senseless crime against some of Islam’s greatest treasures, they set the manuscripts alight.

Men recover burnt ancient manuscripts at the Ahmed Baba Centre in Timbuktu on January 29 2013. (AFP)
Men recover burnt ancient manuscripts at the Ahmed Baba Centre in Timbuktu on January 29 2013. (AFP)

“When the French started bombing, [the Islamists] set the manuscripts on fire as they were leaving,” said Abdoulaye Cissé, interim director of the institute. “Even after most had fled the town, a small group of jihadists returned to make sure that the fire was still burning.”

“We are all Muslims, and in Timbuktu our practical version of Islam has existed for centuries,” added Cissé, a native of the city who remained there throughout the occupation.

“But they practise an archaic Islam and do not consider these writings as the authentic Qur’an because they cover not only religion but science, astronomy, history and literature. That’s their ideology and we don’t support it.”

Cissé, who wears a distinctive silver ring engraved with an Islamic blessing that he had to remove under Islamist rule, foresaw that Timbuktu’s occupiers could target his precious charge. He and colleagues in Bamako, along with guards at the institute, the nightwatchman and his son, and numerous co-operative drivers and boatmen, worked for months by night, carefully packing most of the institute’s 45 000 manuscripts and ferreting them away by road or pirogue boat to the capital in the south.

“It was a dangerous thing to do, we would have been punished if we had been caught,” said Cissé.

“But people really came together to help us. Every time we told them what they were carrying, they all kept it secret and kept them hidden until they left the occupied area.

  • Read the fascinating account of how Cissé and his colleagues saved the manuscripts here.

These ancient manuscripts, which could number up to 400 000 across the region, are a source of pride in Mali – and across sub-Saharan Africa. As Africa gained independence from European colonial powers, the texts – the oldest of which date from the ninth century – became a means for the pan-African movement to refute racist notions of a primitive, unlettered continent with no written history.

Part of the manuscript collection. (AFP)
Part of the manuscript collection. (AFP)

“People think that African history is oral, that the blacks were not writing until the white man arrived in Africa,” said Cissé. “But we know written literature. That is our mission – to one day recreate the history of Africa through the knowledge contained in those manuscripts.”

Timbuktu, which is now a Unesco world heritage site, was founded in about AD1103 and flourished as a commercial hub of the caravan trade between black Africa and the Maghreb, Mediterranean and Middle East. The Ahmed Baba Institute, opened with much fanfare by the former South African president Thabo Mbeki in 2009, has just received about £65 000 in funding from Saudi Arabia to digitise its manuscripts.

“We want to digitally secure all the manuscripts before they are brought back to Timbuktu,” said Cissé. “But then they must be brought back. The manuscripts are meaningless if they’re not in Timbuktu.”

An unintended consequence of the Islamist occupation of the city has been a renewed global focus on the priceless manuscripts, which although mostly written in Arabic also include centuries-old writings in Greek, Latin, French, English and German.

But while the Ahmed Baba Institute is painstakingly working to preserve preserving this history, other manuscripts in Timbuktu are faring less well.

In a narrow, sandy street in the central Badjinde quarter, Kunta Sidi Bouya climbs a steep flight of cracked, mud-cement stairs to a special prayer room on his roof. He lifts half a dozen worn, fraying books from a shelf in the corner, bound exquisitely in antique and decaying leather, and lays them out on the rug on the floor.

Bouya’s home contains one of Timbuktu’s thousands of private manuscript collections, texts written by the family’s ancestors and handed down through the generations.

“My ancestor, Sheikh Sidi al-Bekaye, was a scholar who lived hundreds of years ago, he wrote these,” Bouya said proudly. “It feels special when you read something your own grandfathers have written. These are part of our family and they are private.

“You are only allowed to handle them when you have attained a certain level of Qur’anic education. Being able to read Arabic is not enough – you have to learn to understand them completely.”

Bouya (35) a teacher at a Qur’anic school in Timbuktu, said he feared for the safety of his family’s manuscripts during the occupation.

“The jihadists attacked and destroyed the shrine to one of my ancestors and we feared they would come for the manuscripts,” he said. “But in the end they never came door to door looking for them.”

Life was complicated under Islamist rule, Bouya said, and they were happy when the French liberated the town. But now his manuscripts face another, older challenge.

“We fear for their survival. They are old and they are suffering from the elements here,” Bouya admitted. “We try to touch them as little as possible and when people come here asking to see them to do research, we hide them to protect them.”

Unesco said the plethora of private family manuscripts posed a huge challenge to efforts to conserve Mali’s cultural heritage.

“Something has gone wrong with Mali’s documentary heritage,” said David Stehl of Unesco. “There have been various programmes for their conservation but they have not created the conditions to adequately protect the manuscripts. They have lacked transparency and co-ordination.

“Even the legal question of who owns these private manuscripts is unclear. You have hundreds and thousands of them right across Mali and they are very much tied to families and private owners. We are concerned about the degree to which they were handled during the Islamist occupation – people started touching them, dispersing them and, especially for those that were moved to Bamako, they’ve now been exposed to completely different climatic conditions.

“Something has to be done to protect these collections, but it is a huge task – monstrous actually.”

Preserving the manuscripts is crucial, experts in Mali say, not just to learn about the past, but also the future.

“We have not even begun to exploit the knowledge included in these manuscripts,” said Cissé.

“Translation is not enough – we need specialists to analyse and interpret them. They are full of parables, hidden messages, images – all of which take specialists to understand. Only then can we understand the practical value of this wisdom that was written down hundreds of years ago.”

Afua Hirsch for the Guardian. 

The fastest film ever made

A South African feature film shot in less than 11 days may be up for a Guinness World Record.

The attempt officially kicked off at 9am on Wednesday, May 1, for which no preparation was allowed beforehand, while many of the team’s peers were reaping the benefits of a mid-week public holiday.

Ten days and 12 hours later, the film was complete and Shotgun Garfunkel premiered at the Bioscope in Johannesburg’s Maboneng Precinct on 11 May.

The team behind the movie are awaiting Guinness World Record accreditation. The previous record was held by Sivappu Mazhai, a feature from Kolkata, India, which came in at 11 days, 23 hours and 45 minutes to produce

Read more about the making of Shotgun Garfunkel here.

Going to great lengths for beautiful hair

Soon after Zimbabwe gained its independence in 1980, my parents bought a house in the suburbs in Bulawayo. This meant that I began my primary education in a school that was formerly reserved for white kids. I was in such close proximity to them that I was able to touch their hair. I marvelled at how soft it was and how different it was from mine. My hair was the same as all the other black children around me: short and ‘natural’, not straightened with the help of chemicals. It was thick, tough and difficult to comb; very different from the hair on white girls’ heads which was soft and often grew down their backs. Advertising didn’t help my perception of my hair either. Even black women on television and in magazines boasted long, straight hair. To me, that was the epitome of beautiful hair and I aspired desperately to have it.

Enter high school. I was sent to a boarding school about 300km from home in a small town called Masvingo. It was a mission school run by Catholics so it was quite conservative. The policy at this school was that our hair had to be kept short and in its natural state. If our hair grew too long, the school teachers would cut it off for us. Us girls would plait it up at night and then undo the plaits in the morning. We would comb our hair and then pat it down so it would pass a cursory length test. We bought all sorts of gels and hair food which we used on our scalps daily. My friends took great care to hide any increased hair length from the school authorities, but my hair never grew past my shoulders.

I moved to a school in Harare for my A levels. One of the perks of studying in the capital was being exposed to the latest and trendiest hairstyles. This particular school allowed us to use relaxers on our hair. At 17, I saved up all term to be able to afford my first ever relaxer which cost $30. I was one of the happiest girls in Africa that day! I felt it was a rite of passage into adulthood. Almost all the girls in my school had relaxed hair too but no one had taught us how to care for it. We styled our hair using hot combs and hot brushes and, as a result, most of us had damaged hair.

tendayi

 I was constantly broke at university because there were just too many hair products vying for the little money I had. I still used a relaxer in my hair but relied on friends for help in applying chemicals and styling it. No matter that we were pursuing ‘higher’ education, we never followed the instructions that came with the relaxer kit and we constantly burnt our scalps. The instructions stipulated that we leave the relaxer chemicals on our hair for no longer than 15 minutes but we would keep them on for much longer, thinking it would make our hair silkier and straighter. Instead we ended up with over-processed and badly damaged hair. We’d sit squirming until we could no longer bear the burn of the relaxer chemicals, then run to the sink and have a friend assist in washing the chemicals off. It was self-inflicted torture. When I think back to those days, it’s a miracle I have any hair today. “Beauty is pain,” the saying goes. I experienced enough of it over three years of trying to grow my hair but I had nothing to show for it: mine stayed stubbornly at my shoulders.

It wasn’t until I was well into my thirties that I began questioning what the hell I was doing to my hair in the name of beauty. Thanks to the internet, I discovered other black women in other countries who were just like me but with hair that reached their waists. I didn’t even know that this length was possible for black women! I discovered hair blogs and hair forums (longhaircareforum.com, hairliciousinc.com, keepitsimplesista.blogspot.com, relaxedhairhealth.blogspot) where thousands of women gathered to discuss all things hair. I was hooked.

I realised that I had been making mistakes with my hair my whole life. From these forums and blogs, I learnt a number of things: hair styling comes secondary to hair care; buy a few key products that work instead of spending a fortune on tons of products; stick to a regular regimen. One thing almost all the bloggers I read had in common was that they took care of their own hair. They hardly visited hairstylists.

I adopted this approach too. It was more time consuming but much kinder on my pocket. I now spend approximately R100 a month on hair products, which is much cheaper than a salon visit. The most dramatic change for me came when I introduced regular deep conditioning and daily moisturising into my hair care regimen. My hair responded and began to grow longer. Blogs and forums taught me about the use of castor oil to encourage hair growth. I began to use it religiously and for the first time in my life, my hair grew past my shoulders and down my back!

tendayi2

I now have a seven-year-old daughter and I make sure to care for her hair properly. She is growing up in a world where there are so many examples of black women with beautiful hair in many forms, whether natural or relaxed. Straight hair is no longer the only standard of beauty when it comes to hair. She comes across black women with bald heads, locks, natural hair and relaxed hair on a daily basis, at school, on television, in the malls. I have envied many a beautiful afro worn by girls at her school. What makes me proud is that my daughter’s hair is already down to her waist. She knows that her hair has to be taken care of properly so that it can grow even longer. Waist-length hair is not something she sees on white girls only; she already has her own.

Tendayi Kunaka writes about her journey towards long, healthy hair at africanhairblog.com. Connect with her on Twitter