Author: Guardian Africa Network

A foodie revolution’s cooking in West Africa

At first glance, Republic, a revolution-themed bar in one of Accra’s busiest nightlife districts, could be any of the Ghanaian capital’s hotspots. Artsy residents, office workers and expats sit on plastic chairs in front of its wooden façade as dusk turns to night, ordering caipirihnas or snacks such as thick-cut chips and bowls of soup.

But look a little closer and all is not as it seems. The caipirihnas are made from akpeteshie – a traditional Ghanaian palm spirit also known fondly as Kill Me Quick, the chips are deep fried cassava, and the soup is called Fire Go Burn You – a particularly spicy incarnation of Ghanaian pepper soup.

Republic has an ethos of using local ingredients, championing traditional Ghanaian brews and ingredients but serving them up with a twist, and its owners say they are part of a foodie revolution beginning in the region, marking a new dawn in attitudes to eating.

“We are trying to create a new atmosphere here, and to rejuvenate our sense of identity,” said Kofi Owusu-Ansah (39) who founded Republic with his brother Raja last year. “If you look at our spirits, you will find not one single import – the base for all our cocktails is local-made sugar cane spirit akpeteshie”.

The "infamous frozen harmartan" served at Republic. (Pic: Republic/Facebook)
The “infamous frozen harmartan” served at Republic. (Pic: Republic/Facebook)

“We want to empower local industry and local brands,” Owusu-Ansah added. “It’s kind of a revolution the way I see it. No one in Ghana has ever experimented with these kind of cocktails using our Ghanaian spirits, even though all the ingredients are here. But now people are beginning to turn away from depending on whatever comes from the west, and making our own thing.”

There are no shortage of delicious ingredients to use. With fresh fish from the Atlantic, abundant and varied crops and a long heritage of spicy, well-seasoned food, some believe West African countries such as Ghana have the potential to be destinations for foodies from around the globe. But years of negative publicity and a failure to make local delicacies accessible to the outside world have skewed perceptions of the region.

“Nobody associates Africa as a continent with good food,” said Tuleka Prah, whose Berlin-based project My African Food Map documents food highlights from across the continent.

“People associate Africa first of all as a continent without food. If they do realise there is food there, they never think of it as good food – but as food that doesn’t taste nice, is difficult to make, stands around for hours, and is rudimentary and functional food,” Prah added.

“In Berlin, where I live, for example, there are lots of posters saying ‘Bread for Africa,’ accompanied by a photo of a hungry child and a piece of bread. The idea is that all Africans need is food to fill them up.”

A woman sells food from Ghana at a market in Berlin. (AFP)
A woman sells food from Ghana at a market in Berlin. (AFP)

Frustration at the way African food has been presented to the outside world has prompted a new debate.

“I’m a foodie and a wine writer, and I wanted to create a space where we can talk about anything and everything to do with African food and wine,” said Bukola Afolayan from the influential Africa Is a Country blog, whose new series Africa is a Kitchen looks at cooking across the continent. “It’s not just about taste and design, but also about chemistry, politics and economics.”

“I’ve noticed a change in attitudes recently. For example the big boys Accra and Lagos have always drunk champagne to show off, not because of an appreciation for it. But now I have noticed wine clubs opening up in Nigeria. And whereas it used to be bad wine that was imported to West Africa, there is more of a discernment now, with better wines from South Africa, Portugal and Spain.”

In western Ghana, upmarket beach resort Lou Moon is set on a tranquil bay sheltered from the rough waves of the Atlantic. But it’s the hotel’s food that is the big draw, with chef Yvonnic Ganlonon, who trained in gastronomic French cooking in Benin, using vegetables grown in the resort’s own garden and fish caught daily by local fishermen to offer exquisite food at London prices.

“I think people who come here appreciate the care and passion we take over our food. I love using the natural ingredients we grow here – cabbage, squash, carrots – everything is from our own garden,” said Ganlonon. “I come from a family of chefs, going back to my grandfather who is a master and teacher. My signature dishes are avocado and salmon velote, squash gratin, and a dessert of mango coulis and chantilly cream.”

But although Ghanaians have been going to places like Republic and Lou Moon in search of good food, diners around the world have been eating West African-inspired dishes without realising it.

“A lot of my inspiration comes from my mum, and the Ghanaian food my mother cooked for us growing up,” said Francis Ageypong, head chef at Christopher’s restaurant in Covent Garden, London. “I like food with flavour and I think that shows in my cooking.”

“I’ve noticed a lot of Africans entering the catering industry now – they are starting to see it as a career, instead of a go-between job, and realising how happy you can make people with really good food.”

How to make kelewele (spicy fried plantain)

Ingredients

4-6 ripe plantains cut into bite-sized cubes

1-2 teaspoons Cayenne pepper

½ teaspoon peeled grated fresh ginger root

1 teaspoon salt

2 tablespoons warm water

Vegetable oil to fry

Chopped peanuts to garnish (optional)

Directions

1 Grind together grated ginger root, pepper, and salt and mix them in the water. Leave to stand for 10 minutes.

2 Place the plantain cubes into a bowl and toss together with the water and spice mixture

3 Heat about 2cm of oil in a deep pan of oil until it is hot

4 Add plantains, ensuring they are not touching or they will stick together – fry in several batches if necessary.

5 Cook until golden brown, turning once, then drain on absorbent paper. Sprinkle with chopped peanuts if desired.

6 Leave to cool for 3 minutes, then serve hot!

Afua Hirsch for the Guardian Africa Network.

Rwandan journalists under attack despite new press laws

Rwandan president Paul Kagame has signed new press laws and a freedom of information Act, intended to liberalise the media. Yet at the same time journalists are in prison for simply doing their jobs – holding the government to account.

Two of these, Agnes Uwimana and Saidati Mukakibibi, were jailed for allegedly defaming Kagame and “endangering national security” after writing articles that criticised the government’s agricultural policy, its handling of corrupt officials, and the justice system for Rwandans involved in the 1994 genocide. The reporters had been warned by the government-appointed Media Council to “tone down” their criticism, and when they failed to comply they were arrested and charged with genocide denial. Their case has been brought to the African Commission on Human and Peoples’ Rights, where they say that their right to freedom of expression and a fair trial have been violated.

Agnes Uwimana Nkusi (R) and Saidati Mukakibibi (L) in Rwandan’s Supreme Court for the first day of their appeal in Kigali on January 30 2012. Nkusi and Mukakibibi were both given in February 2011 prison sentences of 17 and seven years respectively following convictions on charges of genocide denial, inciting civil disobedience and defamation. (AFP)
Agnes Uwimana Nkusi (R) and Saidati Mukakibibi (L) in Rwandan’s Supreme Court for the first day of their appeal in Kigali on January 30 2012. Nkusi and Mukakibibi were both given in February 2011 prison sentences of 17 and seven years respectively following convictions on charges of genocide denial, inciting civil disobedience and defamation. (AFP)

Under the new laws, which are the result of international pressure and negotiations that lasted many years, the Media Council will stop being a censor and will focus instead on capacity building and promoting professional journalism. The media will be able to introduce a regime of self-regulation, and the freedom of information act will give journalists access to government information ranging from budgets to infrastructure plans.

However, while legislators congratulate themselves on passing these laws, Uwimana and Mukakibibi are not the only Rwandan journalists being persecuted. Radio journalist Habarugira Epaphrodite is being dragged through the criminal courts for mixing up the Kinyarwanda words for “victims” and “survivors” while reading the news about the country’s genocide commemorations. It was a clear slip of the tongue and he was acquitted, but the prosecution has lodged an appeal which will not be heard until mid-2014. Until then, no radio station will hire him and Habarugira cannot work as a journalist.

These are but a few examples of many. Over the past few years, scores of journalists have fled the country, leaving for Uganda, Sweden or the United States, from where they publish their newspapers online. One of them, in exile in Sweden, has tried to get his newspaper back on the streets in Kigali by importing copies by road from Uganda.

But this can be risky. In December 2011, Charles Ingabire, a Rwandan journalist critical of the president, was shot dead in Uganda where he lived as a political refugee. Two months earlier he had been assaulted by unidentified attackers who demanded that he stop publishing his website. A former soldier, Ingabire had written extensively about the Rwandan military and published interviews with other exiled soldiers.

The introduction of a set of new laws, unconnected with the offences for which journalists have been convicted, cannot be called a first step. Journalists have been jailed for criminal libel, alleged national security offences and vague genocide-related laws. If the Rwandan government genuinely wants to liberalise the environment in which the media operates then the real first step is to release the journalists unjustly imprisoned and reform the laws that led to their imprisonment to begin with.

Peter Noorlander for the Guardian Africa Network. He is the head of the Media Legal Defence Initiative which is representing Uwimana and Mukakibibi at the African Commission on Human and Peoples’ Rights and provides legal aid to several other Rwandan journalists. Follow these cases at www.twitter.com/mldi

New Mad Max movie sparks fury over Namib desert damage claims

The filming of the latest Mad Max action feature in the world’s oldest desert has caused a major outcry, with environmentalists accusing filmmakers of damaging Namibia’s sensitive ecosystem.

The Namibian government was delighted when the director George Miller chose to shoot his post-apocalyptic sequel, Mad Max: Fury Road, starring Charlize Theron, in its country, bringing in 370-million Namibian dollars (£27m) to the economy, employing about 900 local staff, and paying 150-million Namibian dollars in taxes.

The film, the fourth Mad Max feature, was shot in the Dorob national park, in the Namib desert, along southern Africa’s Atlantic coast. Scientists estimate the area to be between 50-million and 80-million years old.

A leaked environmental report claims film crew damaged sensitive areas meant to be protected, endangering reptiles and rare cacti.

The independent researcher appointed to write the report, the ecological scientist Joh Henschel, says public consultation prior to filming was insufficient.

“It all happened without an environmental impact assessment,” he said, “so it’s difficult to assess the extent of the impact without a baseline.”

Henschel said the decision to grant permission to film was made before the country’s newest enviromental legislation was promulgated. This, he says, would have prohibited it.

He said the film crews had driven over untouched areas of the desert, and then tried to erase their tracks by sweeping the area smooth.

“They are doing the best of what they can do under the circumstances, but they can’t undo the damage done, to the environment and their reputation,” he said.

Henschel said the film studio had hired a scientific team of its own to deal with the situation.

The government-run Namibia Film Commission is concerned the negative publicity will damage its lucrative film industry.

Florence Haifene, the commission’s executive secretary, said all the environmental requirements had been met. “We don’t want a bad image painted of our country, especially when the allegations are unverified and untrue,” she said.

In response to reports about the alleged damage, the commission placed a full-page advertisement in a state-owned newspaper denying the claims.

The coastal watchdog Nacoma (the Namibian Coast Conservation and Management Project) said the leaked report had been commissioned by the government in response to complaints during filming, but that it was just a draft that still needed to be finalised.

“[The leak] has been a bit of an embarrassment. It’s difficult and premature to make judgments,” said the co-ordinator Rob Brady. “It’s still being reviewed by other scientists.”

Brady said other films had been filmed in the same area before it was designated a national park. “But unfortunately,” he added, “this is a type of film that is quite destructive, racing vehicles and such over different sites.”

Nastasya Tay for the Guardian Africa Network.

Ghana’s celebrity pastors in an unholy row

They prefer to be known for preaching about peace and loving thy neighbour, but Ghana’s celebrity pastors are becoming embroiled by a rather ungodly row.

A well-known pastor has sparked outrage among his colleagues by making what Ghanaians are describing as an “earth-shattering” prophecy: that President John Dramani Mahama will die this year.

The reverend Isaac Owusu Bempah, founder of one of Ghana’s burgeoning new charismatic churches, the Glorious Word Ministry International, says that the message came to him directly from God.

Owusu Bempah, who first announced the prophecy on New Year’s Eve and has repeated it several times on local radio, has also cautioned that the president’s refusal to meet him might hamper attempts to avert the disaster.

“I have not been able to meet the president and inform him. A similar thing happened when I prophesied about the late President John Atta Mills [who died last year], but they turned me away,” he said.

But senior figures from other churches have hit back at the prediction, claiming it was unethical, and did not meet the criteria of a genuine prophecy.

“According to the new testament, if you give prophecy, it should edify, exalt or confirm,” said Bishop Dr Charles Agyin Asare, founder of the Word Miracle Church International and former vice president of the Ghana Pentecostal and Chariasmatic Council. “The scripture says we should judge prophecies to see whether they be of God, not that we should swallow them hook like and sinker. If I were to judge this prophecy, I would judge it incorrectly,” Agyin Asare added.

Dramatic prophecies are not uncommon in Ghana, where churches are big business and celebrity pastors compete to fill conference centres, theatres and arena for special weekend long services and prayer gatherings.

Agyin Asare, one of Owusu Bempah’s main critics, says he himself was called to ministry after hearing the audible voice of God in 1983 calling him to “heal the sick, raise the dead, preach the kingdom”.

But less than a year after Ghana’s last president John Atta Mills died suddenly in office, there has been limited appetite for predictions of doom in the presidency.

Worshippers raise their hands in thanks to God for the election of John Atta-Mills service at a service at the Pure Fire Miracle Church in Accra on January 4 2009. (AFP)
Worshippers raise their hands in thanks to God for the election of John Atta-Mills as president during a service at the Pure Fire Miracle Church in Accra on January 4 2009. (AFP)

“We lost our president last year, and if [Owusu Bempah] was really concerned, the president is a Christian, he has a pastor, he could seek audience with him. But if you just dump your prophecy into the public domain, then you are just trying to scare people. That is not what a Christian minister is supposed to be doing,” Agyin Asare said.

Owusu Bempah was not available for comment, but it is not the first time the reverend, who is a regular fixture in the media in Ghana, has warned of impending disaster. A previous prophecy that Ghana could descend into civil war during December elections failed to materalise, after a new government was elected peacefully.

He is not without controversy. In 2011 he was accused of impregnating a member of his congregation whose mother brought her to the church to be exorcised of an evil spirit. Owusu Bempah denied those allegations, blaming a junior pastor in his employment who he said had fathered three children simultaneously with members of the church. He admitted taking the young female member of the congregation in to live with him in his home.

There is no official regulator of churches in Ghana, where two-thirds of the population is Christian and church attendance is high, although no figures exist. But some Christians are critical of the conduct of Ghana’s churches. “Most of these churches and their leaders are affiliated to a political party, they just make money out of the ignorance of the people,” said Charlotte Biney (49), a resident in Accra. “The churches hypnotise them and the people believe whatever they say. Even educated people fall for it – deep down in our culture most of the people believe in spiritualism and devilish spirits. It’s mind-boggling – sometimes you look at them and ask yourself what’s wrong with them.”

Such is the level of concern about the conduct of some churches that even pastors said that there should be closer monitoring of the activities of church leaders. “I think that there should be more ethics in ministry,” said Agyin-Asare. “Being a pastor doesn’t mean you are not accountable – you should be accountable to your church and you should be accountable to a group of ministers. As human beings we are not perfect – God calls imperfect people to do his work.”

Afua Hirsch for the Guardian Africa Network

Kalahari metalheads pursue a dream

In the remorseless Kalahari heat, leather is not the most obvious choice of attire. But to a dedicated band of Batswana metalheads, it’s the only way to dress. The country’s heavy metal scene, imported from neighbouring South Africa, may be niche but its fans are passionate about their style. Dressed from head to toe in black leather, sporting cowboy boots, hats and exaggerated props, they draw some curious looks on the dusty streets.

“People think that we are rough, evil creatures, but [metal] teaches us to be free with expression, to do things on our own,” said Vulture, the vocalist of the band Overthrust. He says there is a long way to go before the genre is considered mainstream, but that audiences have grown steadily in the past decade.

TKB, bassist for the band Skinflint, which is based in the capital of Botswana, Gaborone, says they are becoming a more familiar sight. “The culture doesn’t accept heavy metal fans, the people all look at you, but nowadays even the young boys know that this person is a metalhead.”

Morgue Boss (Pic: Frank Marshall, courtesy of Rooke Gallery)
Dead Demon Rider 1 (Pic: Frank Marshall, courtesy of Rooke Gallery)

Botswana got its first heavy metal band, Metal Orizon, in the early 1990s. The group are still writing music and performing live today.

Their drummer, Selaelo, said the dress code was an important part of the act. “[Around] 1998 the unusual rock star outfit caused a lot of curiosity among hostile members of the public. This curiosity from non-rock lovers, I would say, brought more attention to the metalheads. Now that they had more attention, the rockers took [it] a step further by acting and posing in public. It was now more of a fashion, or the ‘in thing’ for those who loved the subculture.”

Selaelo added: “Some say our music is just noise and some perceive us as violent people … but that has not dampened our spirits. We will continue to show our worth in society and to follow our hearts for the love of metal.”

Metal Orizon are still pursuing their dream – to be able to make a living from their music.

There’s not much airplay for metal in Botswana, with only one radio show that broadcasts for 50 minutes a week on national radio. Fans keep up to date through word of mouth, swapping tapes and social networks.

Though attendance at concerts is small in comparison to the west, the scene has slowly built a steady fan base. To date, no western heavy metal act has performed in Botswana, and no Botswana metal act has performed outside the region.

The most popular band, by far, is Wrust, who have toured South Africa and played as a support act for the Brazilian heavyweights Sepultura. Wrust say they draw on western influences, with a local twist in the lyrics and delivery.

But vocalist Stux Daemon said traditional culture was harder to integrate. “You are going to try to use your surroundings to influence your music, your thoughts and your songwriting, but [Setswana culture] is not something we focus on,” he said.

Frank Marshall’s exhibition, Renegades, is currently on display at the Rooke Gallery in Johannesburg.  

This post was first published on the Guardian Africa Network